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Vada Pav

How to Making Recipes Vada Pav using 21 ingredients and 9 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Vada Pav

  1. You need For Vada.
  2. You need 3 l potatoes(1 large 2 medium) boiled & mashed.
  3. It's 1 tbsp oil.
  4. It's 1 tsp cumin seeds.
  5. It's pinch asafoetida.
  6. Prepare 1 tsp. garlic, chopped.
  7. You need 1 tsp ginger, chopped.
  8. Prepare 2 tbsp coriander leaves, chopped.
  9. Prepare 2 green chilies, chopped.
  10. You need to taste salt.
  11. You need Batter.
  12. It's 1/2 cup besan (Gram flour).
  13. It's to taste salt.
  14. Prepare 1/2 tsp turmeric powder.
  15. It's 1/8 tsp baking soda.
  16. It's 1/2 tsp red chilli powder.
  17. It's As needed coriander-mint chutney to serve.
  18. Prepare As needed Pav Buns.
  19. Prepare As needed oil to deep fry.
  20. You need As needed garlic chutney to serve.
  21. It's tamarind sweet chutney to serve.

Vada Pav step by step

  1. Vada - Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the asafoetida, garlic, ginger, green chilies and salt. Saute till light brown..
  2. Add the tempering to the mashed potatoes and mix with coriander leaves..
  3. Form into equal sized balls. Refrigerate for an hour..
  4. Make a thick batter with besan, salt, turmeric powder, red chilli powder and baking soda..
  5. Dip the balls in the batter and deep fry them till golden in colour. Drain on a kitchen towel..
  6. To assemble - Smear some green chutney & sweet chutney on either sides of the pav..
  7. Spread some garlic chutney..
  8. Place a vada over it and some more of the chutneys..
  9. Serve this yummy Vada Pav with some fresh green chilies..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck