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Vada pav

How to Making Recipes Vada pav using 17 ingredients and 15 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients cook Vada pav

  1. You need 4 Pav -.
  2. Prepare 2 Boiled and mashed potato -.
  3. Prepare 5 Green chilli -.
  4. It's 2 Green garlic leaves.
  5. You need 1/4 tsp Black mustard seeds -.
  6. You need 8 - 10 Curry leaves -.
  7. You need 1/4 tsp Turmeric powder -.
  8. It's 1 tsp Finely chopped coriander leaves -.
  9. You need to taste Salt -.
  10. Prepare 1 tbsp Oil -.
  11. You need For batter.
  12. Prepare 1/2 cup Gram flour -.
  13. Prepare 2 tbsp Rice flour -.
  14. It's to taste Salt -.
  15. Prepare 1/4 tsp Turmeric powder -.
  16. It's as needed Oil - for frying.
  17. You need 1 bowl Green chutney -.

Vada pav step by step

  1. Boil peel and mash the potatoes.
  2. Heat oil in a pan and add black mustard seeds to crackle..
  3. Now add curry leaves..
  4. Make a paste of one green chilli and green garlic leaves and add in the pan..
  5. Add turmeric powder and boiled and mashed potatoes and mix well..
  6. Add salt and coriander leaves and cook for two mins..
  7. Divide the potato dough into balls and make small patties of medium thickness.
  8. Take a bowl add gram flour,rice flour,turmeric powder,salt and half cup of water..
  9. Make a batter should not be too thick or thin..
  10. Heat oil in a pan..
  11. Deep the potato ball into the batter and add in the pan..
  12. Deep fry these vada until golden and crispy.
  13. Cut the pav into slice..
  14. Spread green chutney and place on hot vada into the bread slice.
  15. Fry the green chilli and serve with vada pav..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck