Vada Pav
Steps Making Recipes Vada Pav using 25 ingredients and 10 steps
Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.
You can cook Vada Pav using 25 ingredients and 10 steps. Here is how you cook it.
Ingredients make Vada Pav
- Prepare 4-5 large sized potatoes.
- It's 7-8 garlic pods.
- Prepare 3-4 green chillies.
- Prepare 1/2 tsp ginger grated.
- It's 1 tsp Mustard seeds.
- Prepare 1 pinch hing.
- It's 1 tsp Turmeric powder.
- It's leaves Few Curry.
- It's 2 big tbsp chopped coriander leaves.
- Prepare As required Salt.
- You need Some Oil for deep frying vadas.
- Prepare 10-12 Pav.
- It's Ingredients for dry red Chutney.
- It's 2-3 whole garlic.
- It's 6-8 red chillies.
- It's 1/4 cup dry grated coconut.
- You need For batter.
- It's 1.5-2 cups gram flour.
- Prepare 2-3 tbsp rice flour.
- You need 1/4 tsp turmeric powder.
- Prepare 1/2 tsp red chilli powder.
- You need Pinch Hing.
- You need 1 pinch baking soda (optional).
- It's to taste Salt.
- You need 3/4 cup water or as required.
Vada Pav step by step
- For dry red chutney.Peel the skin of all the garlic.Dry roast garlic,dry grated coconut and red chillies separately. After it cools add salt,hing and then coarsely grind all the above roasted ingredients.The dry red chutney is ready..
- Now boil the potatoes.Peel the skin and keep it aside.In a mixer jar coarsely grind green chillies,ginger and garlic..
- In a pan pour 1 tbsp oil add mustard seeds.After it splutters add hing,curry leaves,turmeric powder and coarsely grinded ginger,garlic and green chillies paste.Fry for 30 to 40 seconds and off the flame..
- Now add mashed potatoes.Add chopped coriander leaves and required salt.Mix well and make medium balls from mashed potato mixture. Cover it and keep it aside..
- For batter.In a wide bowl add besan,rice flour,turmeric powder,hing, salt,baking soda (optional) and mix it.Now add required water to make a smooth batter.The batter should be little thick than the bajji batter consistency. Now batter is ready..
- In a kadhai heat oil for deep frying the vadas..
- Dip the potato balls in the batter.Coat the batter evenly.Gently drop the coated potato balls in the medium hot oil.Depending on the size of kadhai you can add the vadas for frying..
- Deep fry batata vadas till golden brown evenly.Drain them on kitchen paper towels.Fry all the vadas in the same way..
- Slice the pav without breaking it into two parts.Sprinkle the dry red chutney on the pav.Now place the hot Batata Vada sandwiched in the pav..
- Serve these Vada Pav immediately..
Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck