Mini bread vada pav

How to Cook Recipes Mini bread vada pav using 22 ingredients and 4 steps

Mini bread vada pav - Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. Well, Coming to this vada pav recipe, it is pretty straight forward and tastes exactly like its older cousin, the traditional vada pav, except that his. Procedure: Take Mashed Potatoes in bowl add. Vada Pav is the humble street food of Mumbai. A fried potato fritter or vada stuffed between mini burger Vada Pav is something that every Mumbaikar can afford and easily find on their way to work, at the Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread.

Vada Pav was first among the street food variety in Mumbai.

It is also loosely referred to as the poor man's burger as it is available at a very reasonable price on street side stalls.

You can have Mini bread vada pav using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Mini bread vada pav

1. It's 4 medium size potatoes boiled.
2. You need For aloo mixture.
3. You need 1 green chilli.
4. You need 1/2 inch ginger.
5. Prepare 3-4 garlic cloves.
6. Prepare 1/2 cup coriander leaves.
7. It's 1 tsp salt adjust as per taste.
8. You need 1 tbsp turmeric.
9. It's 1 tsp red chilli powder.
10. It's Pinch hing.
11. You need leaves Few curry.
12. Prepare 1/2 tsp mustard seeds.
13. You need 1 tsp lemon juice.
14. It's For batter.
15. Prepare 1 cup besan.
16. It's 1 tbsp rice flour.
17. You need 1/4 tsp turmeric / haldi.
18. You need 1/4 tsp kashmiri red chilli powder.
19. You need pinch hing / asafoetida.
20. It's Salt as per taste.
21. It's Pinch baking soda.
22. You need Oil for frying.

Mini bread vada pav step by step

1. Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute..
2. Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides..
3. Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter..
4. And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast..

Mini bread vada pav - Key Ingredients: potatoes (boiled and mashed), garlic, ginger, cumin seeds, coriander cumin powder, red chilli powder / cayenne pepper, turmeric, lime juice, oil, salt, chickpea flour, salt, to season, red chillli powder, water, oil to deep fry. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it's often sold by road side vendors. Thank you and good luck