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Vada Pav

Steps Making Recipes Vada Pav using 28 ingredients and 18 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada Pav using 28 ingredients and 18 steps. Here is how you cook that.

Ingredients cook Vada Pav

  1. You need 2 teaspoon Oil.
  2. It's to taste Salt.
  3. You need 1/2 tsp Mustard Seeds.
  4. You need Pinch Asafoetida.
  5. It's 6-7 Curry Leaves.
  6. It's 2 Garlic cloves crushed.
  7. Prepare 1 Green Chilli finely chopped.
  8. Prepare 2 tbsp chopped Coriander leaves.
  9. You need 1 teaspoon Lemon juice.
  10. It's 2 potatoes boiled and mashed.
  11. Prepare 1/4 teaspoon Turmeric.
  12. Prepare 1 inch Ginger crushed.
  13. It's For Batter.
  14. Prepare 3/4 Cup Besan.
  15. Prepare 2 tablespoon rice Flour.
  16. It's 1/2 tsp Kashmiri Chilli powder.
  17. Prepare to taste Salt.
  18. Prepare 1/4 teaspoon Baking Soda.
  19. You need pinch Hing.
  20. You need 1/4 teaspoon Turmeric.
  21. It's 1/2 cup Water.
  22. You need Oil for frying.
  23. You need For assembling.
  24. It's 5-6 pav.
  25. Prepare 5-6 green Chillies.
  26. You need 6 teaspoon green chutney.
  27. Prepare 3 teaspoon sweet chutney.
  28. You need 3 teaspoon Garlic chutney.

Vada Pav instructions

  1. Heat oil in a pan and splutter mustard seeds.
  2. Add curry leaves and hing. mix well.
  3. Add ginger garlic green chillies and coriander leaves. saute until raw aroma goes away.
  4. Add mashed potatoes and salt. mix well.
  5. Add turmeric and saute for a minute. switch off.
  6. Add lemon juice and mix well. allow to cool.
  7. In a bowl mix besan and rice flour.
  8. Add baking soda, spice powders and salt.
  9. Add water as required to form smooth thick batter.
  10. Make lemon sized balls from potatoes mixture.
  11. Coat well with besan.
  12. Drop in hot oil. fry over medium heat until golden brown.
  13. Make churas from leftover besan. deep fry until golden brown.
  14. Fry green chillies until it starts wilting.
  15. Drain excess oil over tissue paper.
  16. Slit pav halfway.
  17. Apply green chutney, garlic chutney and sweet chutney on pav.
  18. Place vada, green chilli and little churas. Serve hot.

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck