Baked vada pav

Steps Making Recipes Baked vada pav using 21 ingredients and 9 steps

Baked vada pav - Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. The first thought was to make Pav Bhaji with homemade pav bun.

Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.

Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra.

You can cook Baked vada pav using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Baked vada pav

1. You need 1 cup mashed potato.
2. It's 1/4 cup boiled peas.
3. Prepare 1/2 tsp green chilli paste.
4. Prepare 1/4 tsp ginger paste.
5. It's 1 tsp cumin seeds.
6. You need 1 pinch asafoetida.
7. You need 1/2 tsp turmeric powder.
8. You need 1 1/2 tsp kashmiri red chilli powder.
9. It's 1/4 tsp dry mango powder.
10. Prepare 1-2 tbsp oil.
11. Prepare 1/4 tsp garam masala.
12. It's 3/4 cup chickpea flour.
13. It's 1-2 tbsp rice flour.
14. You need 1/2 tsp chat masala.
15. Prepare 2 tbsp chopped coriander leaves.
16. You need oil for deep frying.
17. Prepare 1 tbsp tamarind chutney.
18. It's 1 tbsp green chutney.
19. Prepare 4 bread slices.
20. You need to taste salt.
21. It's as needed water.

Baked vada pav step by step

1. Heat 2 tbsp oil in a kadai. Add cumin seeds and let them splutter. Add asafoetida, ginger garlic paste, green chilli paste. Saute for 30 seconds. Add boiled and mashed potatoes and peas. Add oil 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/4 tsp garam masala, salt to taste, 1/4 tsp dry mango powder, coriander leaves. Mix well. Cook for 1-2 minutes. Switch off the flame. Adjust the quantity of masalas as per your taste..
2. Once the potato mixture cools down divide the mixture into equal portions and shape them into small sized balls..
3. Mix the chickpea flour, rice flour, turmeric powder, salt and chilli powder. Add water little by little and mix well until you make batter like dosa..
4. In a kadai heat oil for deep frying the vadas. Check the temperature of the oil by adding little drop of batter. If it comes upwards immediately without changing it's colour. It's right time to add the vadas..
5. Coat each ball with the batter and drop into the hot oil. When they turn golden brown drain them onto some paper towels. Keep aside..
6. For the pav i have used white bread slices. Flatten out the bread slightly using a rolling pin. If you want you can trim the edges..
7. Preheat the oven at 175° C. Grease a muffin pan and set the rolled out bread slices in it. Bake it for 7-8 minutes or untill it's toasted slightly..
8. Take the pav add some green chutney, tamarind chutney in it. Place vada on it. Add more green chutney, sprinkle chat masala and red chilli powder on it..
9. Vada pavs are ready. Serve immediately. Happy birthday cookpad 🎉🎂🎉.

Baked vada pav - Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Pav is a soft bun bread. Thank you and good luck