Stuffed vada pav with cheesy dip

Steps Making Recipes Stuffed vada pav with cheesy dip using 16 ingredients and 6 steps

Stuffed vada pav with cheesy dip - Heat sufficient oil in a pot and deep fry these until golden brown. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried. To add some zing various chutneys are spreaded. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain.

Vada Pav basically has batata vada which is So to make vada pav you need four things: Pav - dinner rolls.

Batata vada - fried potato stuffed fritter. frying batata vada.

You can have Stuffed vada pav with cheesy dip using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Stuffed vada pav with cheesy dip

1. You need 1 packet soup buns.
2. Prepare 1 cup chilly garlic chutney.
3. It's 2 cup boiled mashed potato.
4. Prepare 1 tbsp oil.
5. You need 1 tsp sarson.
6. Prepare 5-6 kadi patta.
7. It's 1 tsp turmeric powder.
8. You need 1 tsp red chilly powder.
9. It's 2 tap chilly garlic paste.
10. You need 1 cup mozerella cheese.
11. Prepare 1 cup milk.
12. It's 1 tsp maida.
13. Prepare 2 tsp butter.
14. You need 1 tsp white pepper.
15. You need 1 tsp chilly flakes.
16. It's 4 fried green chilly.

Stuffed vada pav with cheesy dip step by step

1. Take a pan add oil,sarson,kadi patta saute for a min. Now add garlic chilly paste cook for 2 min. Now add boiled potato,salt,turmeric powder, cook for 5 min mixture ready.
2. For white sauce take a pan add butter,maida cook for 2 min add milk,salt,pepper boil it for 2 min. Add cheese white sauce ready..
3. Now take a soup bun.make a cavity.add chilly garlic chutney..
4. Now add potato mixture.add mozerella cheese and cover it. Bake it for 5 min..
5. Now add white sauce on the top add chilly flakes and green chilly on the top..
6. Chilly garlic chutney-take a blender add 6 cl9ves garlic,4 whole red chilly soaked and 2 tomato grind it. Now take a kadayi add 1 tsp oil,grind paste,salt cook it till done..

Stuffed vada pav with cheesy dip - Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney.. VADA' or 'VADA PAV' as it is called my most of the people. I totally love it anytime of the day. A fluffy soft buttery buns stuffed with a Allow this to cool down and form small balls from it. Dip this in the batter and coat on all sides. Thank you and good luck