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Leche Flan

Steps Making Recipes Leche Flan using 6 ingredients and 7 steps

Leche Flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

Leche Flan

Leche flan is a popular and easy-to-make Filipino custard dessert.

How do you make an easy leche flan recipe?

You can have Leche Flan using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients make Leche Flan

  1. It's 5 large eggs.
  2. You need 1 can (300 ml) evaporated milk.
  3. You need 1 can (350 ml) condensed milk.
  4. You need 1 tbsp vanilla.
  5. It's Caramel.
  6. It's White sugar.

Leche Flan step by step

  1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla..
  2. Strain the mixture twice to remove lumps and bubbles. Then set aside..
  3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown..
  4. Set aside the caramel to harden..
  5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked..
  6. Place your leche flan mixture in your llaneras and cover with foil..
  7. Place them in the steamer and cook for 30-45mins.

Leche Flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck