Chicken and ham bechamel croquets

Steps Cook Recipes Chicken and ham bechamel croquets using 8 ingredients and 9 steps

Chicken and ham bechamel croquets - Chicken Croquets With Bechamel Creamy Sauce. Today in yummyole cook Iberian Ham and chicken croquetas, which are soft and very tasty. One of the most popular tapa in Spain! But also you will learn how to cook a nice bechamel, one of the most popular sauce in gastronomy. Ham and chicken croquettes are a delicious Spanish tapas dish.

His croquettes were made of potato, and did not contain the bechamel center of the Spanish croqueta.

Bechamel makes our Greek Chicken Pie super creamy and takes the French grilled ham and cheese, Croque Monsieur, to the next level!

You can have Chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Chicken and ham bechamel croquets

1. Prepare 200 g Chicken.
2. It's Spanish ham.
3. It's 1 onion.
4. Prepare 75 g flour.
5. You need Salt.
6. You need Olive oil.
7. Prepare 2 eggs.
8. Prepare Bread crumbs.

Chicken and ham bechamel croquets instructions

1. Boild the chicken until is cooked..
2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn..
3. Chop the ham and chicken in very tiny pieces..
4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well..
5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan..
6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum..
7. Mix two eggs well in one bowl, and put bread crumbs in another bowl..
8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce..
9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour..

Chicken and ham bechamel croquets - The best part is you can make the dough. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! To know me is to understand me and to understand me is From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. Some round, some in log form, all delicious. Are croquetas the last word in tapas - and if so, what's your favourite filling? Perfect appetizers, these delicious croquetas de jamón are a hit! But the magic is real, and this easy croquetas de jamón Serrano recipe proves that the true trick to Spanish ham croquettes is time, patience and a great arm for stirring the bechamel! Thank you and good luck