Mumbai Style Vada Pav

How to Making Recipes Mumbai Style Vada Pav using 15 ingredients and 6 steps

Mumbai Style Vada Pav - Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pav was first among the street food variety in Mumbai. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from!

This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints.

You can have Mumbai Style Vada Pav using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Mumbai Style Vada Pav

1. It's 2 buns.
2. Prepare 1 cup Gram flour.
3. Prepare 2 Boiled and mashed aalu.
4. You need 1-2 Chopped onion.
5. Prepare 1-2 green chilli.
6. You need 2 tbsp Coriander leaves.
7. It's 1 tsp red chilli powder.
8. It's 1/2 tsp turmeric powder.
9. Prepare to taste Salt.
10. You need 1/2 tsp baking soda.
11. It's 2 spoon Butter.
12. Prepare For Green chutney:.
13. Prepare 2 Onion.
14. It's 4 Green chilli.
15. It's 1 bunch coriander leaves.

Mumbai Style Vada Pav step by step

1. Mix all Ingrediants of chutney and grind it mix salt in it.
2. Heat a pan with 2 tsp oil add chopped onion green saute it add masala aalu and chopped Coriander leaf mix it nicely off the flame and cool it completely.
3. In a bowl add gram flour salt red chily powder turmeric powder baking soda mix it add water to make battr.
4. Make balls of aalu mixture deep it in gram flour mixture and the fry it.
5. First apply butter in buns now chutney in both aide of buns and put Vada in bet the buns.
6. Ur tasty and yummy Vada Pav is ready......

Mumbai Style Vada Pav - Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. This is an optional process but highly recommended. Roast pav's inner side by placing it on tawa. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Thank you and good luck