Mango mojito
Steps Cook Recipes Mango mojito using 8 ingredients and 3 steps
Mango mojito - This mango mojito is the perfect combination of rum, mint, and sweet mango nectar. This drink is perfect for sipping by the pool and dreaming of warm weather. Summer is all about the light and. Make this mojito with or without the alcohol. Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event.
Take a sip and let yourself become transported to the tropics!
This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.
You can cook Mango mojito using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients cook Mango mojito
- You need 2 raw mangoes pulp.
- It's 1 cup fresh Pudina leaves.
- It's 1/2 cup sugar.
- Prepare 1 tsp black salt.
- You need Few ice cubes.
- You need 2 lemon juice.
- It's 1 cup soda water.
- Prepare 1 cup cold water.
Mango mojito instructions
- Paste mango after peeling and deseeded to gel smooth pulp..
- In the mixture add mango pulp, Pudina leaves, sugar, salt and paste..
- In a big mixing jar add some ice cubes,the prepared paste and other ingredients together and blend well. Pour ice cubes into glasses and pour prepared mojito. Garnish with Pudina leaves.
Mango mojito - Mango Mojito - an easy cocktail recipe for one or it makes a pitcher for a party! Infused with mango, it's like drinking a mojito at the beach! This mango mojito is a fruity version of the traditional mint mojito cocktail. The mixture of the refreshing mint with the sweet. Mango Mojito. this link is to an external site that may or may not meet accessibility guidelines. These Mango Mojitos are the perfect drink to enjoy with friends during cocktail hour! My name is Erin and the author of Delightful E Made! Thank you and good luck