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Vada Pav

Steps Cook Recipes Vada Pav using 24 ingredients and 17 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 24 ingredients and 17 steps. Here is how you cook it.

Ingredients make Vada Pav

  1. It's 1 teaspoon ginger garlic paste or chopped.
  2. You need 1 onion finely chopped.
  3. Prepare 4 Large Boiled, Mashed Aaloo /potatoes.
  4. It's 2 Green Chilies (chopped).
  5. You need 1 tablespoon Coriander leaves (finely chopped).
  6. You need 10 Curry leaves.
  7. You need 1 teaspoon rai, mustard seeds.
  8. You need 1/2 teaspoon Red chilli powder to taste.
  9. Prepare 1 teaspoon amchur powder.
  10. You need 1/4 tsp Garam Masala powder.
  11. It's 1/4 tsp turmeric powder.
  12. It's 1/2 teaspoon or to taste salt.
  13. Prepare 2 teaspoon oil.
  14. It's For the batter.
  15. It's 1 cup gram flour / besan.
  16. It's 2 pinch baking soda.
  17. It's 1/4 teaspoon or to taste Salt.
  18. It's 2 tablespoons imli ki meethi chutney.
  19. Prepare Other ingredients / for serving.
  20. Prepare 2 tablespoons green chutney.
  21. You need 2 tablespoons dry red garlic chutney,.
  22. It's 8 pav.
  23. Prepare 3-4 fried green chilies mixed with salt, (optional).
  24. You need 2 cups Oil for frying.

Vada Pav instructions

  1. For the batata vadas Peel and then mash the boiled potatoes with a fork or a masher in a bowl..
  2. Heat oil in a small pan and add mustard seeds and crackle them..
  3. Add curry leaves and asafoetida and sauté for 10 seconds..
  4. Add garlic, ginger and green chillies and stir till the raw aroma of garlic goes away.
  5. Add mashed potatoes and chopped coriander leaves, add salt and dry powdered spices..
  6. Mix everything well and then make small to medium sized medallions or flattened balls from the mashed potato mixture..
  7. Take another bowl, make a smooth batter by mixing besan, turmeric powder, a pinch of asafoetida, a pinch of baking soda, salt and 1/2 cup water..
  8. The batter should not be too thick or runny..
  9. Heat oil in a kadhai or pan, for deep frying..
  10. Now coat the potato medallions in the besan batter evenly, from all sides and gently drop in medium hot oil..
  11. Deep fry these batata vadas until golden from all sides, evenly.
  12. Drain them on an absorbent paper. Repeat the process for all batata vadas.
  13. Assembling vada pav: Slice the pav without breaking it into two parts and keep aside..
  14. Spread both the green chutney and sweet chutney on the sliced pav. (you can also spread green chutney on one side and sweet chutney on the other side.).
  15. Sprinkle the dry garlic chutney. (this is optional and if you don't have you can skip it.).
  16. Place the hot batata vada sandwiched in the pav.
  17. Serve vada pav immediately with some fried green chillies and both the chutneys along with it..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck