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Vada Pav

Steps Cook Recipes Vada Pav using 14 ingredients and 4 steps

Vada Pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada Pav using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Vada Pav

  1. Prepare For the Potato Mix:-.
  2. Prepare 400 gms Potatoes.
  3. Prepare 1 Tbsp ginger,garlic,green chilli crushed.
  4. It's 1 Tbsp mustard seeds.
  5. Prepare 1/4 Tsp Turmeric Powder.
  6. Prepare 15-20 Curry Leaves.
  7. Prepare 2 Tbsp Coriander Seeds.
  8. It's 1 Tbsp Lemon Juice.
  9. It's Pinch Hing.
  10. You need Salt as per taste.
  11. You need For the Batter.
  12. It's 1.5 cups Besan.
  13. It's Water as Required to make smooth batter.
  14. It's Salt as required.

Vada Pav instructions

  1. For Potato Mix :-Heat oil in a pan add mustard seed,Curry leaves,Hing,Ginger Garlic Chilli paste and cook for about 30-40 seconds.Add Turmeric,Chopped Fresh Dhania,Mashed Boiled Potatoes,Lemon juice and salt as per taste.Mix this well,when it's cool down make small round balls of this batter..
  2. The Batter :- In a bowl take the Besan (Gram Flour),Salt,Water and make a batter using fingers or with the help of spatula.Make sure there should not be any of the Lumps..
  3. For The Frying :-Dip the Potato mix balls in the Batter and fry them in oil.Once it will turn in golden brown colour take them out of the oil and drain the excess oil with the help of paper towel..
  4. For Presentation:- Take one Fresh Pav.Toast it with some butter on a pan.Cut into half and place the Vada in it.Garnish it with any choice of your Chutney and Green Chilli..

Vada Pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck