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Vada pav

Steps Making Recipes Vada pav using 22 ingredients and 10 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Vada pav

  1. You need 250 gm potatoes.
  2. It's 2 green chillies (chopped).
  3. It's 1 inch ginger(chopped).
  4. Prepare 2 tbsp oil.
  5. It's 4 garlic cloves(chopped).
  6. It's 2 tbsp curry leaves.
  7. Prepare Pinch hing.
  8. You need 2 tbsp coriander leaves.
  9. You need 1/4 tsp turmeric powder.
  10. You need Salt to taste.
  11. It's 250 gm bengal gram flowr(besan) making a battar).
  12. You need 1 tbsp red chilli powder.
  13. It's 1/4 tsp turmeric powder.
  14. It's 1 pinch hing.
  15. You need Salt to taste.
  16. Prepare 1/4 tsp baking soda.
  17. You need Oil for frying.
  18. You need 1 cup Green chutney.
  19. Prepare 1/2 bowl Coconut+gralic Chutney.
  20. Prepare 2 tbsp Ketchup.
  21. Prepare as needed Pav.
  22. Prepare 4-5 Green chilli for frying.

Vada pav step by step

  1. So first you need to boil the potatoes in pressure cooker for 10 mins. Once it's done, let it sit for 5 mins & then remove the skin of the potatoes & mash it..
  2. Heat 2 tbsp oil in a kadhai, add a pinch of hing, mustard seeds, ginger, garlic, green chillies, curry leaves..
  3. Once they start to crackle, add 1/4 tsp of turmeric powder & salt as per taste..
  4. If the masala is ready add in the mashed poatoes you've kept aside..
  5. Mix it well & add coriander leaves & keep it aside..
  6. Once it gets cool, make small balls of the mixture..
  7. Take a bowl, add besan, red chilli powder, turmeric powder, hing, baking soda, salt & add water until it's medium thickened..
  8. Heat some oil in a kadhai, dip the balls of potatoes in besan & deep fry on medium flame..
  9. Spread green chutney on one if the pav & coconut garlic chutney on the other side..
  10. The last & tastiest step is to keep the vada between the pav. Garnish with green chillies & serve hot..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck