Green cheese vada pav

Steps Making Recipes Green cheese vada pav using 14 ingredients and 6 steps

Green cheese vada pav - On green chili vada add grated cheese. Spread sweet chutney, sprinkle garlic powder on vada pav. In between vada pav place prepared green chili vada. Heat oil in a pan, dip green chili vada in batter and deep fry along with green chili, later transfer into paper towel. Take a pav, cut it into half.

These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried.

To add some zing various chutneys are spreaded generously.

You can cook Green cheese vada pav using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Green cheese vada pav

1. Prepare 1/2 kg potatoes boiled.
2. It's 1/2 cup spinach puree.
3. It's 1 cup besan.
4. Prepare 1/2 tsp hing.
5. You need 1 tbsp garlic chopped.
6. It's 1/2 tsp mustard seeds.
7. It's 1 tsp chana dal.
8. Prepare 2-3 curry leaves.
9. It's 1/2 tsp Haldi powder.
10. It's to taste Salt.
11. Prepare as needed Coriander leaves chopped.
12. Prepare as needed Oil.
13. You need as needed Cheese cubes.
14. It's to taste Dry garlic chutney.

Green cheese vada pav instructions

1. Peel & mash boiled potatoes in a bowl.
2. Heat 2 tsp oil in a pan. Add 1/2 tsp hing. Add mustard sesds, let them crackle. Add curry leaves, garlic, chana dal, saute for a minute. Add mashed potatoes. Add haldi, salt & coriander leaves & mix well. Keep aside.
3. Make small balls from potato mixture. Flatten on hand. Place a piece of cheese cube in the centre with some dry garlic chutney in the centre. Roll into balls again..
4. For green besan batter. Take 1 cup besan add 1/2 cup spinach puree in it. Add salt, chilli, hing & water to make a paste..
5. Dip the potato balls in the green besan mixture. Heat oil in a karahi & deep fry till golden brown.
6. Now take a pav. Put some dry garlic chutney on it. Place a greeny cheesy vada on top & serve hot.

Green cheese vada pav - It makes a perfect evening snack along with dates chutney, green chutney and a hot cup of adrak chai. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). When you are ready to eat, fry the. Thank you and good luck