Redcurrant jelly for Christmas

How to Cook Recipes Redcurrant jelly for Christmas using 3 ingredients and 3 steps

Redcurrant jelly for Christmas - Remove stems and leaves and add same volume of sugar in a saucepan. At the end add butter to reduce bubbles. Pour into sterilised jars through shift. A simple small-batch recipe for a beautiful and tasty red currant jelly. The result is a delicious jelly with a color as brilliant as that of the fruit.

This came from my one of my mother's handwritten recipe cards.

Red Currant Jelly. this link is to an external site that may or may not meet accessibility guidelines.

You can have Redcurrant jelly for Christmas using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Redcurrant jelly for Christmas

1. Prepare 240 g redcurrant.
2. You need 240 g jam sugar.
3. Prepare 5 g butter.

Redcurrant jelly for Christmas step by step

1. Remove stems and leaves and add same volume of sugar in a saucepan..
2. Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles..
3. Pour into sterilised jars through shift..

Redcurrant jelly for Christmas - How to make red currant jelly with fresh berries. This is a great recipe for beginners and it can be used in both sweet and savoury dishes. A jelly for both sweet and savoury dishes. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. This year, the chief pastry chef is you! Make your own Christmas dessert yourself with this Black Forest-style recipe with Redcurrant Jelly. This red cabbage recipe is an easy Christmas red cabbage side dish recipe. Thank you and good luck