Strawberry Milk Pectin Jelly

How to Cook Recipes Strawberry Milk Pectin Jelly using 5 ingredients and 4 steps

Strawberry Milk Pectin Jelly -

You can have Strawberry Milk Pectin Jelly using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Strawberry Milk Pectin Jelly

1. Prepare 1 teaspoon Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin.
2. It's 3 tablespoons Sugar.
3. Prepare 1/4 cup Water.
4. Prepare 125 g Fresh OR Frozen Strawberries.
5. It's 3/4 cup Full Cream Milk *You can replace some of it with Cream.

Strawberry Milk Pectin Jelly instructions

1. Cut Strawberries into small pieces or thin slices..
2. Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well..
3. Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce..
4. Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. *Note: Today I added 1/2 cup Milk and 1/4 cup Cream..

Strawberry Milk Pectin Jelly - Thank you and good luck