Keto jelly layered cake

Steps Cook Recipes Keto jelly layered cake using 17 ingredients and 10 steps

Keto jelly layered cake - The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. I haven't tried making a version. This keto spin on coffee jelly layers gelatin with coffee and cream for the perfect sugar- and dairy-free dessert (or breakfast!). Crunchy peanut layer topped with delicious sugar-free jelly and extra dark chocolate - these are the best keto peanut butter & jelly cups! These jellies are best stored in the freezer and then removed a little before eating.

This layered keto chocolate cake recipe will help you master this lost art and give you a beautiful showpiece for your next celebration.

Yes, there are more steps to this recipe.

You can cook Keto jelly layered cake using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients make Keto jelly layered cake

1. It's Chocolate cake.
2. It's 6 medium eggs.
3. It's 150 g erythritol.
4. Prepare 3 tbsp coconut oil.
5. Prepare 80 g all fiber flour.
6. It's 30 g cocoa.
7. Prepare 3 teaspoons baking powder.
8. It's Vanilla extract.
9. You need Pinch salt.
10. You need Cheese cream.
11. It's 200 g butter.
12. You need 180 g erythritol.
13. Prepare 200 g ricotta cheese.
14. Prepare 200 g cream cheese.
15. It's Lemon zest.
16. You need Jelly.
17. Prepare Strawberry Heartley Zero Sugar Jelly.

Keto jelly layered cake instructions

1. For the cake

   Preheat the oven at 180°C. Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume.

2. Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture.

   Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture..

3. Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray.
4. For the cheese cream

   Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy..

5. Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture..
6. Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!.
7. Assembly and serving

   On the chocolate cake, spread the cream cheese and smooth it out..

8. Pour the warm jelly and distribute it evenly on the cake..
9. Let the cake cool in the fridge at least 3-4 hours before portioning it..
10. Leaving it in the fridge overnight would be even better..

Keto jelly layered cake - You'll just love that sugar-free cream cheese frosting! Our delicious, fudgy Keto Chocolate Cake is Super Rich Mist and Very Chocolatey. Make this at home ahead of time for when your Low-Carb Freinds visit. This cake is THE Keto Jaffa Cake. 'Nuff said. When the sponge cakes are done baking and are still hot, soak them with the orange Next, lay on the pale sponge cake layer. Coat it with the cool and thickened orange jelly. Layers of moist vanilla cake and tangy cheesecake, perfect for birthdays and celebrations. Thank you and good luck