Azuki Milk Agar Jelly

Steps Making Recipes Azuki Milk Agar Jelly using 5 ingredients and 4 steps

Azuki Milk Agar Jelly -

You can cook Azuki Milk Agar Jelly using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Azuki Milk Agar Jelly

1. Prepare 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
2. It's 2 tablespoons Sugar.
3. You need 1 pinch Salt.
4. It's 2 cups Milk.
5. You need 1/2-1 cup Tsubu-an (Sweet Azuki Paste).

Azuki Milk Agar Jelly step by step

1. Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk..
2. *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat..
3. Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature..
4. Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set..

Azuki Milk Agar Jelly - Thank you and good luck