Peanut Butter and Jelly Muffins
How to Making Recipes Peanut Butter and Jelly Muffins using 6 ingredients and 3 steps
Peanut Butter and Jelly Muffins -
You can have Peanut Butter and Jelly Muffins using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients make Peanut Butter and Jelly Muffins
- You need 150 g dairy free spread.
- Prepare 150 g caster sugar.
- It's 2 tbsps creamy peanut butter.
- Prepare 3 eggs.
- You need 150 g gluten free self raising flour.
- It's 4 tbsps raspberry jam.
Peanut Butter and Jelly Muffins instructions
- Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
- Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
- Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.
Peanut Butter and Jelly Muffins - Thank you and good luck