Lotus root Jelly (cook 1min)
How to Cook Recipes Lotus root Jelly (cook 1min) using 2 ingredients and 3 steps
Lotus root Jelly (cook 1min) - Mix lotus root powder with some cold water till paste can be stored- not too thin. Boil some hot water, while it is hot pour into the mixture and keep stiring. Serve with honey or sugar to your own taste. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. Add a small amount of oil and pan-fry the mixed lotus root until both sides become golden brown.
It's a popular vegetable throughout southern and eastern Asia, but it's still Lotus root is full of fiber and various vitamins and other nutrients.
In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's.
You can have Lotus root Jelly (cook 1min) using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients make Lotus root Jelly (cook 1min)
- Prepare 3 table spoons of lotus root powder.
- Prepare Half table spoons of honey.
Lotus root Jelly (cook 1min) step by step
- Mix lotus root powder with some cold water till paste can be stored- not too thin.
- Boil some hot water, while it is hot pour into the mixture and keep stiring.
- Serve with honey or sugar to your own taste.
Lotus root Jelly (cook 1min) - Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising. Lotus root can be cooked in a number of ways, including boiling, baking, or frying. To stir-fry with lotus root, cut the vegetable crosswise into quarter-inch slices, and cook in a small amount of oil over medium-high heat for two to three minutes. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Thank you and good luck