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Wine Kanten Jelly

Steps Making Recipes Wine Kanten Jelly using 6 ingredients and 4 steps

Wine Kanten Jelly - This video shows how to MAKE & CAN wine jelly. Any wine can be used in this recipe. I used Pink Moscato in this video because of it's nice color. Wine jelly is delicious whatever wine you use. I prefer white to eat on toast or fruit.

Wine Kanten Jelly

If you're looking for Used to make all types of jellies, puddings, and custards, Agar (or sometimes called agar agar) and.

Rosemary Garlic Chablis Wine Jelly - White wine, rosemary, garlic & black pepper make this savory Burgundy Anise Wine Jelly - Slow simmered star-anise in red wine creates the old world flavor of this.

You can cook Wine Kanten Jelly using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients make Wine Kanten Jelly

  1. You need 1 sachet (4 g) Kanten Powder.
  2. It's *OR 1 sachet (8g) Agar Powder (e.g. Queenโ€™s โ€˜Jel-It-In Vegetarian Gelling Powder).
  3. You need Wine + Water 600ml *ratio depends on your preference.
  4. Prepare 2-4 tablespoons Sugar.
  5. You need Fruit of your choice.
  6. It's *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Roseฬ or Red Wine.

Wine Kanten Jelly step by step

  1. Arrange fruit pieces in serving glasses. *Do this first!.
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
  3. Add Sugar, remove from heat when Sugar is dissolved..
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..

Wine Kanten Jelly - Find Complete Details about Kanten For Jelly,Bakery And Diary Food,Agar,Vietnam,Kanten from Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from. Wine jelly is made like other types of jelly, by reducing the liquid, sweetening, cooking and adding thickener. America's Test Kitchen perfected the winiest-tasting method, which involves reducing a. Burgundy Anise Wine Jelly: Slow simmered star-anise in red wine creates the old world flavor of this bold wine jelly. Perfect for pairing with blue cheeses. Use this flavor to poach pears and bake carrots. This jelly recipe was adapted from Irene, Osmanthus Lychee Kanten Jelly with minor adjustments. Thank you and good luck