Jelly Mushrooms Tamagoyaki

How to Cook Recipes Jelly Mushrooms Tamagoyaki using 5 ingredients and 7 steps

Jelly Mushrooms Tamagoyaki -

You can have Jelly Mushrooms Tamagoyaki using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Jelly Mushrooms Tamagoyaki

1. You need 150 hram of jelly mushrooms / woodear mushrooms, minced.
2. You need 4 eggs.
3. It's Salt.
4. It's Pepper.
5. Prepare Somme oil.

Jelly Mushrooms Tamagoyaki step by step

1. Crack the eggs and put into a bowl..
2. Add in the mushrooms and seasonings..
3. Heat the oil in a pan..
4. Add the mixture. Let it cook until golden brown..
5. Then with a spatula, roll the omlette to one side until it reaches the other side of the pan..
6. Cook until it is done..
7. Take out the pan. Serve. Cut before hand..

Jelly Mushrooms Tamagoyaki - Thank you and good luck