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spinach in bechamel sauce

Steps Cook Recipes spinach in bechamel sauce using 6 ingredients and 8 steps

spinach in bechamel sauce - This Spinach Béchamel makes one of my favorite side dishes. It is tasty and has that comfort feature that we all love Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. Add the amount of flour it absorbs. Blend in stirring so that all milk is absorbed by flour mixture. If you like this recipe, please clik on "I like" and share it with your friends and family.

spinach in bechamel sauce

Preparation Melt the butter in a heavy-bottomed saucepan.

Bechamel is a cornerstone of cooking that invites variation.

You can cook spinach in bechamel sauce using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients make spinach in bechamel sauce

  1. Prepare 250 grams spinach leaves.
  2. It's bechamel sauce.
  3. Prepare 80 grams butter or margerine.
  4. You need 100 grams plain flour.
  5. It's 500 ml milk.
  6. It's 1 pinch salt.

spinach in bechamel sauce instructions

  1. melt butter or margerine.
  2. add the amount of flour it absorbs.
  3. Add milk slowly.
  4. Blend in stirring so that all milk is absorbed by flour mixture.
  5. Keep adding milk.
  6. It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it.
  7. Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce..
  8. You can serve like that or you may want to grill them with some butter on top.

spinach in bechamel sauce - Lasagna: Saute garlic and onions in oil until translucent. But what to do with the minutes you save? So much easier to cook spinach and zucchini first and set aside then make the bechamel sauce. I added a clove of garlic to spinach and seasoned the bechamel sauce to taste with salt and pepper. Combine spinach, ricotta and feta in a bowl and season with pepper. Using a teaspoon, or disposable icing bag, fill the cannelloni tubes with the spinach filling. To create this rich, flavorful Italian favorite, we make our own Béchamel sauce. Thank you and good luck