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Cheese Burst Vada pav

Steps Cook Recipes Cheese Burst Vada pav using 38 ingredients and 10 steps

Cheese Burst Vada pav - Cheese Burst Vada Pav by Aarti. The epic vadapav with a cheesy surprise. #SUBSCRIBE TO ME ON YOUTUBE. How to make vada pav with chutney - Cheese burst vada is very popular Mumbai street food. It is very delicious and cheesy from inside. Most Delicious Vada Pav in India

Cheese Burst Vada pav

Cheese Burst Vada Pav by Aarti.

The epic vadapav with a cheesy surprise. #SUBSCRIBE TO ME ON TRvid how to make vada pav with chutney - Cheese burst vada is very popular Mumbai street food.

You can cook Cheese Burst Vada pav using 38 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Cheese Burst Vada pav

  1. It's For vadas:.
  2. It's 3 Potatoes.
  3. You need 4 Jain raw banana.
  4. You need 1/2 tsp Turmeric powder.
  5. Prepare 1 spoon Green chilli paste.
  6. You need 1/2 spoon Ginger paste optional.
  7. It's to taste Salt.
  8. Prepare 1 tsp Lemon juice.
  9. Prepare 1/2 spoon Sugar.
  10. It's 1/2 spoon Garam masala.
  11. It's pinch Mustard seeds.
  12. You need pinch Cumin seeds.
  13. It's Hing pinch (optional).
  14. You need 1 tsp Garlic paste (optional).
  15. It's 2 spoon Oil.
  16. You need 3-4 Curry leaves.
  17. You need 1/4 bowl gram flour/ chana dal atta.
  18. It's For batter:.
  19. It's to taste Salt.
  20. Prepare 1/2 tsp Turmeric powder.
  21. You need 1 tsp Chilli powder.
  22. Prepare 1/2spoon Coriander seeds powder.
  23. Prepare 1/2 tsp Soda or eno.
  24. You need 2 spoon Rice flour and water for batter as required.
  25. You need 4 cubes For cheese burst: Processed Cheese.
  26. It's 2 spoon Butter.
  27. Prepare 5-6 spoon Milk.
  28. It's For red dry chutney Jain:.
  29. Prepare 2 spoon Methi masala of achar.
  30. It's 2 spoon Red chilli powder.
  31. Prepare Salt as per taste.
  32. Prepare For red dry chutney regular:.
  33. Prepare 8-9 Garlic cloves.
  34. Prepare 2 spoon Red chilli powder.
  35. Prepare Salt as per taste.
  36. You need 1 spoon Oil.
  37. You need Brown buns of Vadapav or white buns of Vadapav.
  38. You need Oil for deep frying.

Cheese Burst Vada pav step by step

  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough.
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours.
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties...
  4. Make balls or disk as above direction.
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno.
  6. Dip the vadas in batter...
  7. Deep fry vadas in oil...
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it.
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side...
  10. Serve it with tomato sauce, green chutney...

Cheese Burst Vada pav - Cheese Burst Maggi Dosa by Chef Sanjyot Keer You can't resist this if you are Cheese & Maggi Lover. Borivali's Hungry JD Restaurant Serves Cheese Burst Vada Pavs! Make your own cheesy vada pav !!! Vada pav or Mumbai-style vada pav is a popular street food in India that is a potato vada sandwiched between soft buns slathered with spicy chutneys. You can also fry some green chillies to serve alongside, in true Mumbai vada pav fashion. Take care though, fresh chilies tend to burst in hot oil. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. They wanted to make 'Vada Pav' the talk of the nation. they believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world. Thank you and good luck