Mango Jelly Dessert

Steps Making Recipes Mango Jelly Dessert using 6 ingredients and 5 steps

Mango Jelly Dessert -

You can have Mango Jelly Dessert using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Mango Jelly Dessert

1. Prepare 2 Ripe Mangoes *1 for puree and 1 for topping.
2. It's 1 cup Boiling Water.
3. It's 1/4 cup Caster Sugar.
4. You need 1 & 1/2 teaspoons Gelatine Powder.
5. You need 2 tablespoons Lemon Juice.
6. Prepare 1/4 cup Thickened Cream.

Mango Jelly Dessert step by step

1. Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool..
2. Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth..
3. Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well..
4. Pour the mixture into serving glasses and place them in the fridge and leave to set..
5. Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top..

Mango Jelly Dessert - Thank you and good luck