Almond Milk Jelly

How to Making Recipes Almond Milk Jelly using 4 ingredients and 3 steps

Almond Milk Jelly -

You can have Almond Milk Jelly using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Almond Milk Jelly

1. It's 500 ml Almond Milk.
2. It's 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
3. It's 3-4 tablespoons Sugar.
4. Prepare as needed Passionfruit OR Canned Mandarin Segments *optional.

Almond Milk Jelly instructions

1. Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
2. Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set..
3. Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy..

Almond Milk Jelly - Thank you and good luck