Matcha Jelly
How to Making Recipes Matcha Jelly using 5 ingredients and 6 steps
Matcha Jelly -
You can cook Matcha Jelly using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients make Matcha Jelly
- It's 2 teaspoons Matcha Powder.
- It's 2 tablespoons Sugar.
- It's 400 ml Boiling Water.
- It's 2 teaspoons Gelatine Powder.
- It's 2 tablespoons Water.
Matcha Jelly instructions
- *Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine..
- Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes..
- Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir..
- Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly..
- Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream..
- *White Chocolate Sauce: Place roughly same amount of White Chocolate & Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melts. Then Mix well. I whipped the mixture for the above photo..
Matcha Jelly - Thank you and good luck