Cream Cheese & Yoghurt Jelly

Steps Making Recipes Cream Cheese & Yoghurt Jelly using 12 ingredients and 7 steps

Cream Cheese & Yoghurt Jelly -

You can cook Cream Cheese & Yoghurt Jelly using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Cream Cheese & Yoghurt Jelly

1. Prepare 1 tablespoon Gelatin.
2. Prepare 2-3 tablespoons Water.
3. Prepare 1 cup Milk.
4. You need 1/4-1/3 cup Caster Sugar.
5. It's 125 g Cream Cheese *softened.
6. It's 1 cup Greek Style Yoghurt.
7. It's 1 cup Cream *250ml, whipped.
8. Prepare 2 tablespoons Caster Sugar.
9. You need 1 tablespoon Lemon Juice.
10. Prepare 400-500 g Fruit of your choice *cut into small pieces.
11. You need *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc.
12. Prepare *You need a 6-Cup Capacity Mould.

Cream Cheese & Yoghurt Jelly instructions

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
2. Drain the fruit if canned fruit is used, and cut into smaller pieces..
3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves..
4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside..
5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon..
6. Add the whipped Cream and Lemon Juice and mix to combine well..
7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set..

Cream Cheese & Yoghurt Jelly - Thank you and good luck