Redcurrent jelly

How to Making Recipes Redcurrent jelly using 3 ingredients and 8 steps

Redcurrent jelly - Get Redcurrant Jelly today with Drive Up, Pick Up or Same Day Delivery. Drain the red currants and their liquid overnight. (You can do this through a dampened jelly bag, or by lining a colander with butter muslin or several layers of cheesecloth.)Place whichever method you are using over a large bowl or pot (you can prop the colander up on long-handled wooden spoons placed over the bowl). Redcurrant jelly is traditionally served with the meats and its tangy flavour perfectly compliments them. Or simply serve it with cold meats and cheeses for a lovely evening supper. This came from my one of my mother's handwritten recipe cards.

If you want added flavor, then use organic red currants to bring out all the goodness of this gorgeous jelly.

The amount of sugar in the recipe below is normal for making any jam.

You can cook Redcurrent jelly using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Redcurrent jelly

1. It's Equal weight of redcurrants and sugar.
2. Prepare Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes.
3. It's Fine sieve, or a sieve and clean gauze to sieve.

Redcurrent jelly instructions

1. Wash the redcurrants, stalks and all and place in a saucepan.
2. Heat on a low heat so that the fruit starts to break down - about 5 minutes.
3. Add the sugar on top of the fruit and stir until sugar is dissolved..
4. Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot..
5. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand..
6. Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set..
7. Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down..
8. Cool and store in a cool place.

Redcurrent jelly - Place redcurrants in a saucepan and cover with water. Suspend a jelly bag over a bowl or put clean muslin (several layers) in a sieve over the bowl. Redcurrant Jelly is a traditional accompaniment to Lamb. Currants are high in pectin so there shouldn't be a setting problem. Method for Redcurrant Jelly: Wash and drain the redcurrants. Stir and press the redcurrants to break. A very easy redcurrant jelly recipe that is nothing but luscious red currants and sugar. Thank you and good luck