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Inside out vada pav

How to Making Recipes Inside out vada pav using 16 ingredients and 2 steps

Inside out vada pav - Inside Out Vada Pav - What's the fun in routine? A new way to present the most loved Mumbai Street food VADA PAV. You an have it as an evening snack. Inside Out Vada Pav- What's the fun in routine? Vada Pav is the most famous Mumbai roadside snack.

Inside out vada pav

It is served inside a small "Laddi Pav".

The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad.

You can have Inside out vada pav using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients make Inside out vada pav

  1. It's 4 slices Bread.
  2. It's 7-8 Medium size boiled potatoes.
  3. You need As needed Green chutney.
  4. Prepare 1 1/2 cup Gram four.
  5. Prepare 10 -12 Curry leaves.
  6. Prepare 1 tsp Mustard seeds.
  7. You need to taste Salt, chilli powder.
  8. Prepare 1 pinch Hing.
  9. It's 1 tsp Haldi powder.
  10. Prepare 2-3 tsp lemon juice.
  11. It's 1 tsp Amchur powder.
  12. You need 2-3 tsp Coriander powder.
  13. Prepare As needed Fresh coriander leaves chopped.
  14. You need As needed Desi ghee to cook bread.
  15. You need As needed Refined oil for deep fry.
  16. You need Water as required.

Inside out vada pav instructions

  1. Cut bread slices into 4 equal parts..remove brown corner from it. Heat a pan..add refined oil..crackle the mustard seeds, heeng, add curry leaves, coriander powder, chilli powder, haldi powder..Mix them all nicely then add boiled potatoes..salt. Amchur powder, fresh coriander leaves &cook for 5-7 mins. On medium flame. Let the potatoes cool down. meanwhile prepare the batter of gram flour by adding salt, chilli powder, coriander powder, lemon juice &water..
  2. Keep the batter for 15-20 mins.take a pc of bread apply green chutney on it & cover it with another pc of bread. Prepare all other pcs like this. Heat & grease tava with Desi ghee & cook bread pcs from both sides. Now make 2 balls from potatoes.flatten each.Place cook bread pcs on 1 flatten potatoes mixture cover it with another potatoes mixture & give a shape of tikki. Cover nicely the bread pcs.now dip these Tikkis in gram flour batter and deep fry them till golden brown.serve it with ketchup.

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