Agar Orange Jelly

How to Cook Recipes Agar Orange Jelly using 5 ingredients and 4 steps

Agar Orange Jelly -

You can cook Agar Orange Jelly using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Agar Orange Jelly

1. Prepare 500 ml Orange Juice.
2. It's 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
3. You need 2-3 tablespoons Sugar.
4. You need 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor.
5. Prepare 1 can (310 g) Canned Mandarin Segments.

Agar Orange Jelly step by step

1. Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
2. Drain the canned Mandarin Segments to remove the syrup..
3. Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments..
4. When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set..

Agar Orange Jelly - Thank you and good luck