EasterBake Jelly eggs

How to Making Recipes EasterBake Jelly eggs using 10 ingredients and 30 steps

EasterBake Jelly eggs -

You can cook EasterBake Jelly eggs using 10 ingredients and 30 steps. Here is how you achieve it.

Ingredients make EasterBake Jelly eggs

1. It's 6 eggs.
2. It's 1 1/2 cups hot vegetable broth.
3. You need 4 Tbsp cooked corn.
4. Prepare 4 Tbsp cooked green peas.
5. You need 15 g gelatine.
6. Prepare 2 small sausage links, finely chopped.
7. You need 1 small bell pepper finely cut.
8. It's Handful parsley leaves.
9. Prepare Baking soda.
10. It's to taste Salt and pepper.

EasterBake Jelly eggs step by step

1. Make an medium hole in each egg. Pour out eggs and empty egg shells..
2. IN a big bowl with water and baking soda, put egg shells in it to sterilize for 15 minutes..
3. Then, take out eggs shells and wash with tap water, let to dry..
4. For filling egg shells, first put parsley leave into the egg shell. Then 1 Tsp chopped bell pepper, then chopped sausages, corn and finally green peas..
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11. Pour 1 ½ cups of hot vegetable broth into gelatin, add pinch of salt and pepper. Mix well until gelatin dissolved..
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14. Using a strainer to separate solid from a liquid. Fill each egg shell. Place them in the fridge for 4-5 hours..
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17. Then peel the eggs and VOILA, you have these wonderful jelly eggs.
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30. Ingredients.

EasterBake Jelly eggs - Thank you and good luck