Chinese Jelly Noodles in Chilly Oil

How to Cook Recipes Chinese Jelly Noodles in Chilly Oil using 14 ingredients and 9 steps

Chinese Jelly Noodles in Chilly Oil -

You can have Chinese Jelly Noodles in Chilly Oil using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Chinese Jelly Noodles in Chilly Oil

1. Prepare Jelly Noodles(3 portions):.
2. You need 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch).
3. Prepare 1000 g water.
4. It's Seasonings(1 portion):.
5. It's 1/2 teaspoon sesame oil.
6. Prepare 1 teaspoon soy sauce.
7. You need 1 teaspoon vinegar.
8. Prepare 1/4 teaspoon chicken powder.
9. It's 1/4 teaspoon salt.
10. You need 1 teaspoon chopped chili pepper.
11. Prepare 1 tablespoon chopped spring onion.
12. You need 1 tablespoon chopped coriander.
13. It's 1 chopped garlic.
14. Prepare 1 teaspoon Chilly oil.

Chinese Jelly Noodles in Chilly Oil step by step

1. Adding 200g potato starch in a bow..
2. Mixing well 200g potato starch with 200g water..
3. Boiling the reset 800g water in a pot..
4. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring..
5. After the mixture get the transparent color, turn off the hob..
6. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside..
7. Let it cool down and put into fridge for at least 2 hours for shaping.
8. After shaping, pour out and cut into the shape you like (could be cube, or strip shape).
9. Adding all the seasonings on the top, mix well everything and enjoy~.

Chinese Jelly Noodles in Chilly Oil - Thank you and good luck