Crab apple jelly
Steps Making Recipes Crab apple jelly using 5 ingredients and 8 steps
Crab apple jelly - Transform the tart flavor of crabapples into a delicious crabapple jelly. Crabapples have natural pectin so no additional pectin is needed for this recipe. It includes the following stories: The Bridal Night. Song Without Words. 'The Star That Bids The Shepherd Fold' (alternative title: The Shepherds). Do you have a crab apple tree that's bursting with fruit, but have no idea what to do with it all?
I've only made crab apple jelly once before, many years ago.
You know when autumn has arrived when the crab apple trees are sagging under the weight of fruit.
You can cook Crab apple jelly using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients cook Crab apple jelly
- It's 1 kg crab apples halved.
- You need 1 1/4 liter water.
- Prepare 2 tbsp lemon juice per litre of apple juice extracted.
- You need 6 whole cloves per litre of juice obtained.
- Prepare 800 grams sugar per litre of juice obtained.
Crab apple jelly instructions
- Wash and halve the crab apples and put them in a pan with 1.25 litres of water.
- Boil it until fruit is soft. Strain through jelly bag. I strain it through sieve first..
- Measure the juice obtained. Don't try to rush it as if residue goes through the jelly will be cloudy..
- Measure amount of liquid as you will need to know to add the right amount of sugar: -800grams of sugar per litre of juice.
- Add also six cloves and two tablespoonful of lemon juice per litre of juice. Return to hob and bring to the boil..
- Boil until it reaches set point..
- Pot and cover..
- Heat treating may be advisable..
Crab apple jelly - Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content. Here's a simple crab apple jelly recipe. So many people throw out crab (Don't bother to peel or core the crabapples.) Cover and simmer crab apples in water until soft. Crab apple jelly, delicious and shimmeringly pale pink, is a pretty autumn preserve that makes a perfect gift. Here's a great small-batch crab apple jelly recipe for less experienced jelly makers. For as long as I can remember, this crab apple jelly was always a feature of our autumn preserve making and has given family and friends much joy over the years. Thank you and good luck