Chocolate Cherry Jelly Sponge-Pud

Steps Cook Recipes Chocolate Cherry Jelly Sponge-Pud using 12 ingredients and 15 steps

Chocolate Cherry Jelly Sponge-Pud - Some desserts have it all and this is one of them. Glamorous, yet a clinch to prepare, it's really just an upside-down cake with a Arrange the cherries in the bottom of the cake tin and pour over the chocolate mixture. Spherical Chocolate amp Orange Cake..chocolate mousse, kirsch namelaka, cherry Jelly , chocolate cake , white chocolate whipped ganache #chefsroll #Bachour #bachourchocolate Maja Vase on Instagram: "Too early for a NYE dessert? 🙈 Buttery cocoa shortcrust, perfectly chewy salted chocolate caramel, silky chocolate. Anthony P. is drinking a Chocolate Cherry Jelly by Kelly Green Brewing Co. This apps include Images, Ingredients and Method.

Now, Sponge Cakes are light and airy cakes made without a solid fat and contain more eggs and less flour than butter cakes.

The leavening comes from the air whipped into the eggs.

You can cook Chocolate Cherry Jelly Sponge-Pud using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients cook Chocolate Cherry Jelly Sponge-Pud

1. You need 250 ml strong coffee.
2. You need 100 grams Orange marmalade.
3. It's 100 grams chocolate (I used dark chocolate).
4. You need 1 pack sponge fingers (175g).
5. Prepare 2 tbsp powered sugar.
6. It's 2 packs cream cheese (200g each pack).
7. You need 3 tbsp soft brown sugar.
8. Prepare 50 grams butter (room temperature).
9. It's 1 tbsp strawberry jam.
10. It's 2 tbsp white caster sugar.
11. You need 1 can black cherries (425g can).
12. Prepare Powdered jelly of any preferred flavour.

Chocolate Cherry Jelly Sponge-Pud step by step

1. Make the jelly in advance before adding the rest of the ingredients..
2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture..
3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe..
4. Make the coffee and let it cool down in a shallow bowl..
5. Spoon the orange marmalade onto the jelly and spread evenly..
6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft..
7. As you go along soaking the fingers, place them on top of the marmalade..
8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth..
9. Spread the cream cheese over the sponge fingers evenly using a spatula..
10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries..
11. Then spoon the black cherries over the cream cheese along with the syrup you just made..
12. Melt the chocolate in a bowl over boiling water (Bain marie method).
13. Once done drizzle over the cherries using a spoon..
14. Let it set in the fridge for a minimum of 2 hours..
15. Lastly, just before serving, shift the powdered sugar onto the dessert..

Chocolate Cherry Jelly Sponge-Pud - Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. Bring to a boil over high heat. Strain juice through a jelly bag or cheesecloth. (I use a fine mesh "sifter" lined with a coffee. Dark Chocolate covered Cherry Jelly Slices. Fresh, Soft, and Delicious Cherry-Flavor jelly slices covered in rich dark chocolate. Thank you and good luck