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sig's Pink Champagne Jelly Fizz

Steps Making Recipes sig's Pink Champagne Jelly Fizz using 5 ingredients and 8 steps

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sig's Pink Champagne Jelly Fizz

Learn how to make Pink Champagne Jelly.

Cover with metal lids, and screw bands tight.

You can cook sig's Pink Champagne Jelly Fizz using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients make sig's Pink Champagne Jelly Fizz

  1. You need 10 sheets leaf gelatine.
  2. It's 700 grams best strawberries ,hulled.
  3. Prepare 150 grams castor sugar.
  4. You need 600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly.
  5. It's 10 strawwberries and some heavy (double) cream to decorate.

sig's Pink Champagne Jelly Fizz step by step

  1. put gelatine in bowl ,cover with cold water,soak for 5-6 minutes.
  2. put strawberries and sugar into blender ,whizz until smooth ..
  3. push through sieve set over pan, discard the seeds..
  4. take gelatine out of water and squeeze dry ,add to pan with puree , heat gently until dissolved.
  5. empty puree into jug and add champagne or wine.
  6. chill for at least four hours or overnight..
  7. decorate with strawberry slices and cream just before serving..
  8. I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping...

sig's Pink Champagne Jelly Fizz - Jellies have come a long way since the days you slurped a Harley's after school. Light, fragrant and bursting with summer flavours, it goes down well after a barbecue. Reviews for: Photos of Pink Champagne Mocktail. Nice blend of flavors and fizz. Pink Champagne Mocktail. this link is to an external site that may or may not meet accessibility guidelines. How to Make Pink Champagne Jelly. Reduce heat to medium and add champagne and sugar. Thank you and good luck