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Vada pav

Steps Cook Recipes Vada pav using 33 ingredients and 6 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vada pav

  1. You need Ingredients for vada:.
  2. Prepare 5 potatoes boiled.
  3. Prepare 1 tablespoon ginger, garlic, grn & chilli crushed.
  4. It's 1 teaspoon mustard seeds.
  5. You need 1teaspoon cumin seeds.
  6. It's 1 strand curry leaves.
  7. Prepare 1/2 bunch coriander leaves.
  8. You need 1teaspoon red chilli powder.
  9. You need 1teaspoon turmeric powder.
  10. You need 1teaspoon coariander powder.
  11. You need 1/2 teaspoon amchur powder.
  12. You need to taste salt.
  13. You need 1 pinch asafoetida.
  14. It's Ingredients for vada batter:.
  15. It's 1 cup chickpea flour(besan).
  16. Prepare 2 tbsp rice flour.
  17. Prepare 1/2teaspoon red chiili powder.
  18. You need 1/2 teaspoon turmeric powder.
  19. It's to taste salt.
  20. You need 1 teaspoon lemon juice.
  21. You need 1 pinch asafoetida.
  22. It's as needed water.
  23. It's as needed red chutney:.
  24. It's 1/2 cup fried chickpea flour(bundis).
  25. Prepare 1 tablespoon dry coconut.
  26. Prepare 1 tablespoon peanuts roasted.
  27. Prepare 1 teaspoon kashmiri chilli.
  28. It's 1 teaspoon red chilli.
  29. You need 1 teaspoon cumin seeds.
  30. Prepare 1 teaspoon fennel seeds.
  31. Prepare 1 teaspoon cinnamon powder or 2 inch sticks.
  32. You need as needed pepper corns.
  33. Prepare to taste salt salt.

Vada pav step by step

  1. Boil poatatoes...take a pan n put a tbsp oil when hot put mustard seeds n let crackle.put cumin seeds and curry leaves n asafoetida saute.put ginger garlic grn chilli crushed and saute till raw smell goes.pit all powder..put potatoes and coriander leaves..make balls of this..
  2. Mix everything under vada batter and make a smooth paste..
  3. Dip vadas in batter n deep fry and keep aside..
  4. Dry grind all the mix under red chutney...
  5. Assemble: take a pav n apply mithi chutney on one side and other side with red chutney and chopped onions and place a vada & roast on dry hot pan and serve with fried green chillies..
  6. Note:take a slotted spoon(with holes which we use for frying) place green chillies on it and deep fry..

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck