Chilli Apple Jelly
How to Making Recipes Chilli Apple Jelly using 3 ingredients and 5 steps
Chilli Apple Jelly - Roughly cut up the apples then place into a preserving pan, pips, core and all. With the long summer evenings beginning to draw in, it is time to make an autumn favourite - with a spicy twist! Can I start with Apple Juice. Do I Need to Can the Apple Jelly? The chilli heat of the jelly will intensify as it cooks, so taste as you go and alter to your preference.
Serve on a thick piece of bread for a sweet treat.
Chilli Jelly is excellent with all cheeses and meats.
You can cook Chilli Apple Jelly using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients make Chilli Apple Jelly
- Prepare Approx 1kg Apple (cooking or eating).
- You need 1 kg preserving sugar.
- You need 2 tsp chilli flakes.
Chilli Apple Jelly instructions
- Roughly quarter the apples and place in large pan/preserving pan- no need to remove core or pips! Add enough water to cover the apples and cook for 40 mins. Apples should be soft and pulpy..
- Carefully ladle the fruit and liquid into a jelly bag (Or use a muslin cloth)- over a container to catch the juice. This will take about 3 hours..
- Put the juice into a large pan with the sugar and chilli flakes- you need to measure juice and sugar! For every 500 MLS of juice you need 450g of sugar and 1 tsp of chilli flakes..
- Bring to the boil and once sugar has dissolved boil rapidly for 15-20 mins or till setting point has been reached- 105 C (using sugar thermometer). Skim regularly!.
- Pour into sterilised jars carefully and seal. These will keep for two years unopened!.
Chilli Apple Jelly - The Chilli King provides a free recipe for Chilli Jelly. Homemade Apple Jelly Recipe with two ingredients. The day before serving, roughly chop the cooking apples (you don 't need to peel or core them). This guide on How to Make Homemade Apple Jelly is the easiest on the internet: it is fully illustrated, with a complete It shows you how to can it and how to make sweet apple jelly with reduced sugar!. Fragrant quince jelly with an optional chilli kick. This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and Tips for Making Spiced Apple Jelly without Added Pectin. The next time you're making an apple pie or applesauce, save the cores and peels and turn them into this Remove the sterilized jars and lids from the canner. Thank you and good luck