Mumbai Style Vada Pav

How to Making Recipes Mumbai Style Vada Pav using 15 ingredients and 5 steps

Mumbai Style Vada Pav - Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pav was first among the street food variety in Mumbai. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from!

This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints.

You can cook Mumbai Style Vada Pav using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients make Mumbai Style Vada Pav

1. It's 1 cup besan.
2. It's 1 tbsp suji.
3. It's 1/2 kg potato boiled and mashed.
4. Prepare 2 green chilli chopped.
5. Prepare 1 small piece of ginger grated.
6. It's 1 tbsp chane ki dal soaked.
7. It's 1 onion chopped.
8. Prepare to taste Salt.
9. You need 1 tsp chilli powder.
10. It's 1 tsp dhaniya powder.
11. It's 1 tsp amchur powder.
12. It's 1 tsp garam masala powder.
13. You need pinch Hing.
14. You need 1/2 tsp zeera.
15. You need as needed oil.

Mumbai Style Vada Pav step by step

1. Ek bowl m besan or suji m sabhi masale mix kar ke ghol ready karein..
2. Dusare bowl m potato, onion, green chilli,ginger or chane ki dal m sabhi masale achhe se mix kar ke filling tayyar karein.ye soft dough type ban jayega.ab lemon size ke balls ready karein..
3. Karahi m oil garam karein or ek ball ko besan ke ghol m dip karein or fry karein.Issi tarike se sare vada bana le..
4. Pav ko beech se cut kar ke vada lagayeinor garma garam vada pav teekhi green or red chutney ke sath serve karein..
5. Thanks to all..

Mumbai Style Vada Pav - Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. This is an optional process but highly recommended. Roast pav's inner side by placing it on tawa. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Thank you and good luck