Japanese Fruit Jelly

How to Making Recipes Japanese Fruit Jelly using 5 ingredients and 3 steps

Japanese Fruit Jelly -

You can have Japanese Fruit Jelly using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Japanese Fruit Jelly

1. You need 6-7 Oranges.
2. You need 1/4 cup Sugar.
3. It's 1/4 cup Strawberries sliced.
4. It's 1/2 cup Oranges.
5. Prepare 2 tsp Agar-Agar powder.

Japanese Fruit Jelly step by step

1. Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added..
2. Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups..
3. Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert..

Japanese Fruit Jelly - Thank you and good luck