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Mango coconut jelly

Steps Cook Recipes Mango coconut jelly using 12 ingredients and 7 steps

Mango coconut jelly - Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up. Puree the peeled and roughly chopped mango along with sugar.

Mango coconut jelly

Now heat the pulp and bring it to boil and keep stirring continuously. finally, enjoy mango jelly or mango halwa for a week.

This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.

You can have Mango coconut jelly using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Mango coconut jelly

  1. Prepare MANGO LAYER:.
  2. You need 250 g mango flesh (for puree), roughly cubed.
  3. It's 1/2 cup orange juice.
  4. You need 1 1/4 cups water.
  5. You need 2 tsp agar agar powder.
  6. You need 1/3 cup sugar.
  7. Prepare COCONUT LAYER:.
  8. You need 2/3 cup water.
  9. You need 1 tsp agar agar powder.
  10. It's 4 Tbsp sugar.
  11. Prepare 1/8 tsp salt.
  12. You need 2/3 cup coconut milk.

Mango coconut jelly instructions

  1. For the mango layer: In a blender, blend the mango cubes (for purée) and orange juice until smooth..
  2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved..
  3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan..
  4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!.
  5. For the coconut layer: In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved..
  6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold..
  7. When cold, cut into cubes with a sharp knife and enjoy!.

Mango coconut jelly - This mango and coconut dessert is inspired by a Burmese dessert called. The mango adds extravagance, with its pronounced, sweet, and tangy flavor. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Mango Coconut Panna Cotta, a jelly like dessert very popular in Italian Cuisine. Rich flavor of coconut cream topped with mango coulis makes this dessert mouth-watering. Mango Coconut Jelly is delicious and fruitilicious mixture of coconut water and mango pulp. Try these Mango Coconut Jelly Cubes recipe. Thank you and good luck