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Jelly-Rabri

How to Cook Recipes Jelly-Rabri using 5 ingredients and 6 steps

Jelly-Rabri - How to make #RabriMilk at Home. A Step by Step Complete #Recipe of Rabri Falooda. Jalebi is best served hot with cold Rabri. Jalebi Recipe basically involves making a batter of Maida, Yogurt, sugar and other ingredients, which is then stored overnight. This is then deep fried in Ghee.

Jelly-Rabri

Rabri is a Punjabi desert Rabri Kheer ربڑی کھیر - Is a healthy dessert, made with milk, sugar, nuts, rice flour, rabri and.

Hafiz Rabri House حافظ ربڑی ہاؤس.

You can have Jelly-Rabri using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Jelly-Rabri

  1. Prepare 1 Raspberry jelly.
  2. It's 1 Lit milk.
  3. It's 2 Tbsp sugar.
  4. Prepare Few strands of saffron.
  5. You need Pistachio to garnish.

Jelly-Rabri instructions

  1. Prepare the jelly as per instructions on the packet. Take stem glasses and set the jelly following the pictures below..
  2. In a heavy bottomed pan pour the milk keep it on high flame. Once it starts boiling reduce the flame to low..
  3. After around 20 min, cream or malai starts forming on the top of milk kept at low flame. Add saffron. Keep moving the cream towards the side of the pan till milk reduces to one fourth of it's original quantity..
  4. Add sugar. Boil for another 2 min and switch of the flame. Empty in a glass bowl..
  5. After the jelly is set in glass and rabri cools, fill the glass in which jelly is set with rabri..
  6. Garnish with pistachios and ENJOY!!!.

Jelly-Rabri - It is like desi Ben & Jerry for a broken heart. Hot sale products. i like singing and dancing :) Stick around to see it! Prepare with minimal ingredients lacchedar rabri is one the traditional and most popular sweet from the North India. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. A chilled layered dessert with mango and rabri (sweetened reduced milk) as the main ingredient. Traditional Falooda is made by mixing rose syrup, vermicelli, basil and pieces of jelly with milk and. Thank you and good luck