Mumbai Style vada pav

Steps Cook Recipes Mumbai Style vada pav using 20 ingredients and 4 steps

Mumbai Style vada pav - Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pav was first among the street food variety in Mumbai. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from!

This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints.

You can cook Mumbai Style vada pav using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Mumbai Style vada pav

1. It's For the potato stuffing:.
2. Prepare 8 medium to large sized potatoes.
3. It's 2 tbsp ginger chilli paste.
4. It's 1/2 teaspoon mustard seeds (rai).
5. You need 1 pinch Hing.
6. You need 1/2 teaspoon turmeric powder (haldi).
7. Prepare 20,25 curry leaves (kadi patta).
8. You need 1 tablespoon chopped coriander leaves.
9. It's as required Salt.
10. Prepare For the batter:.
11. Prepare 1-1.25 cups gram flour (besan).
12. You need 1 pinch asafoetida (hing).
13. You need 1/8 teaspoon turmeric powder (haldi).
14. It's 1 pinch baking soda, optional.
15. You need 1/2 cup water or as required.
16. Prepare as required Salt.
17. Prepare For red garlic chutney.
18. You need 5-6 Garlic.
19. It's to taste red chilli powder.
20. It's 1/2 cup grated coconut.

Mumbai Style vada pav instructions

1. To prepare the batata vadas. Take the boiled, peeled and mashed potatoes in a bowl. Keep it aside. Heat oil in a small pan, add in the mustard seeds and let them crackle. Then add in the curry leaves and hing. Stir and saute for about 5 seconds..
2. Next, add in the garlic, green chilli paste, turmeric powder and stir till the raw aroma. Pour this tempering on the mashed potatoes. Next, add 1-2 tbsp of chopped coriander leaves. Then add salt and mix everything well to make small to medium sized bal.
3. Dry roast the garlic, red chilli, grated coconut until slightly browned. Add all the ingredients in a blender salt and blend to make a coarse powder. Store in an airtight container in refrigerator for up to 10 days.
4. Store in an airtight container in refrigerator for up to 10 days..

Mumbai Style vada pav - Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. This is an optional process but highly recommended. Roast pav's inner side by placing it on tawa. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Thank you and good luck