Jelly Cake
How to Cook Recipes Jelly Cake using 2 ingredients and 8 steps
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This is a moist yellow cake with a jelly spread over the top while warm.
This is almost like my Mama Dollie's jelly cake.
You can cook Jelly Cake using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients cook Jelly Cake
- It's 1 packet weikfield jelly crystals.
- It's 3 cup water.
Jelly Cake instructions
- Pull out the small Premix sachet from the Weikfield Jelly Crystals pack..
- Mix the contents of the Weikfield Jelly Crystals pack and Premix sachet in a bowl..
- Take a bowl add 500ml water and Boil it..
- Allow it to cool for 1-2 minutes..
- Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix..
- Stir until completely dissolved..
- The jelly sets at room temperature in 45 minutes now take out jelly in a serving plate..
- Refrigerate it before serving..
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