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Mango Coconut jelly

How to Cook Recipes Mango Coconut jelly using 4 ingredients and 5 steps

Mango Coconut jelly - Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up. Puree the peeled and roughly chopped mango along with sugar.

Mango Coconut jelly

Now heat the pulp and bring it to boil and keep stirring continuously. finally, enjoy mango jelly or mango halwa for a week.

This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.

You can have Mango Coconut jelly using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients make Mango Coconut jelly

  1. You need 1 cup Mango pulp.
  2. It's 1 cup coconut cream.
  3. Prepare 2 tsp agar agar.
  4. Prepare as per taste Sugar.

Mango Coconut jelly step by step

  1. Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp..
  2. Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set..
  3. Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set..
  4. Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it..
  5. Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes..

Mango Coconut jelly - This mango and coconut dessert is inspired by a Burmese dessert called. The mango adds extravagance, with its pronounced, sweet, and tangy flavor. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Mango Coconut Panna Cotta, a jelly like dessert very popular in Italian Cuisine. Rich flavor of coconut cream topped with mango coulis makes this dessert mouth-watering. Mango Coconut Jelly is delicious and fruitilicious mixture of coconut water and mango pulp. Try these Mango Coconut Jelly Cubes recipe. Thank you and good luck