Japanese Coffee Jelly

Steps Making Recipes Japanese Coffee Jelly using 6 ingredients and 3 steps

Japanese Coffee Jelly -

You can have Japanese Coffee Jelly using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Japanese Coffee Jelly

1. Prepare 1 tsp Instant Coffee Powder.
2. You need 2-3 tbsp Sugar.
3. You need 150 ml Water.
4. You need 1 tbsp Agar Agar dry flakes.
5. You need Whipped Cream as required.
6. You need 5-6 Mint Leaves.

Japanese Coffee Jelly step by step

1. In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes..
2. Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours..
3. Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence..

Japanese Coffee Jelly - Thank you and good luck