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Windo jelly sago drink

How to Making Recipes Windo jelly sago drink using 8 ingredients and 6 steps

Windo jelly sago drink - Mango ko small pieces main kaat lain. It's refreshing and delicious as it is fun to eat! The gulaman drink is sweetened with a simple syrup made of equal parts brown sugar and water. Voodoo Jelly is called "The Jelly That You Can Drink" and comes in a wide variety of flavors with zany names like Jungle Lime and Raspberry Rage. Sago (輿繳) is made from sago palm tree stem starch.

Windo jelly sago drink

One of their top popular dessert is mango sago (Chinese.

Jump to navigation Jump to search. a hot soupy dessert of coconut milk with sago pearls, glutinuous rice and mung beans.

You can have Windo jelly sago drink using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients make Windo jelly sago drink

  1. It's 1 cup jello pak.
  2. You need 2 cup water.
  3. You need 1/2 cup sabudana(tapioca).
  4. Prepare 1 cup evaporated milk.
  5. It's 1/2 cup condensed milk.
  6. It's 1 cup fruit juice.
  7. You need 1 cup milk.
  8. It's 1/2 cup mango.

Windo jelly sago drink instructions

  1. Mango ko small pieces main kaat lain.
  2. Jello kisi bhi flavor ki bna lain aik cup boling water main dal kar mix karein.
  3. Phir cold water dal dain is ke bad kisi trey mai set honay rakh dain jub set ho jaein tu small piece kar lain.
  4. Sabodana ko boil kar lain.
  5. Evaporated milk condensed milk juice or milk ko serving bowl main mix karin.
  6. Phir is ke andar mango jello or sabodana dal kar mix karein phir oper se mango ye cream se serve karein.

Windo jelly sago drink - This post is actually a bit overdue because I made this sago't gulaman the same time I made Taho. Well, simply because I have some brown sugar syrup and cooked tapioca. Coffee and Sago Cooler will absolutely refresh you and hype up your lazy hot afternoons. Since summer is already here, drinking a hot cup of coffee in the afternoon is not a good idea, though, many of us is used of drinking coffee during these hours. Sago, which is also known as sabudana, is a starchy substance common to Indian cuisine. It is extracted from the stems of sago palm trees, then processed into small, circular pellets, which are sometimes referred to as pearls. These pearls are commonly used as energy-boosting ingredients in. Thank you and good luck