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Peppermint Jelly

How to Making Recipes Peppermint Jelly using 4 ingredients and 6 steps

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Peppermint Jelly

Chewy Peppermint Flavored Jelly Mini Candy Canes The perfect marriage of a Brach's candy cane and a peppermint gummy!

These small jelly candy canes are red and white striped with a peppermint flavor and sugar sanding.

You can cook Peppermint Jelly using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Peppermint Jelly

  1. Prepare 4 cups fresh pudina leaves.
  2. It's 1 tbsp agave nectar.
  3. You need 2 oz gelatin unflavored (one envelope).
  4. It's 1 drop natural food color (optional).

Peppermint Jelly instructions

  1. Make a checklist. Collect all the required ingredients and keep them within your reach..
  2. Wash the leaves. Blanch them. Place the leaves in boiling water for 30 seconds. Remove the leaves and transfer the leaves to a container with ice water; Chilling would keep the leaves green. Drain. The blanched leaves are about 1 cup..
  3. Blend them with two cups of water for a couple of minutes. Strain the blended leaves in water through a wire mesh basket. Add agave nectar to the strained liquid. Wisk to dissolve the nectar. Now chill in an ice water bath.
  4. In a bowl, dissolve the gelatin in 2 cups of boiling water. Add a drop of natural food color (optional) Make sure that the gelatin is completely dissolved. Add the mint extract to the dissolved gelatin. Mix thoroughly with a spoon..
  5. You may chill the container just like it is or pour the gelatin mint mixture to glasses, cups or mould. Chill in the refrigerator for 4 hours or so to make sure the jelly has set properly,.
  6. The Jelly is set. Remove from the refrigerator. Taste and serve. If you want to pamper yourself and others at home, you may top the mint jelly with your favorite ice cream. Enjoy..

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