Shengdana Chutney for Vada pav

Steps Cook Recipes Shengdana Chutney for Vada pav using 9 ingredients and 3 steps

Shengdana Chutney for Vada pav -

You can have Shengdana Chutney for Vada pav using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Shengdana Chutney for Vada pav

1. Prepare 1 bowl Peanuts soaked.
2. You need 5 green chilli.
3. You need 2 tbsp coriander chopped.
4. It's 4 curry leaves.
5. You need 1 tbsp oil.
6. You need 1 tsp jeera.
7. It's 1 pinch hing.
8. It's 1 tbsp curd.
9. You need Salt.

Shengdana Chutney for Vada pav instructions

1. Grind peanuts, green chilli, coriander together and make fine paste of it..
2. Heat oil and add jeera and pinch of hing and curry leaves and add peanut paste in it. And saute it for 3 mins..
3. Then add 2 cup hot water and curd with 1 tsp sugar and salt and let it boil for 10 mins on low flame serve it with vada or even sabudana vada.

Shengdana Chutney for Vada pav - Thank you and good luck